This Bruichladdich is extremely creamy, maritime and bright. Full of power and peppery, waxy texture, it shows the robustness of Islay whisky without the peat. And it's a true island single malt, evocative and beautifully coastal and mineral.

Nose: Sweet, citrus, ginger, apricots, fruit salad.

Mouth: Complex, ripe fruit, caramel and wood notes, well balanced.

Finish: Powerful but a little dry.

Nose: Aromas of heather and honey, accompanied by a hint of delicate peat smoke.

Palate: A harmonious combination of fruity sweetness and vanilla, complemented by subtle spicy notes.

Finish: Long lasting with a fine balance of smoke and sweet sherry nuances.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.

Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).

Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.

Finish: Long, mentholated and citrus.

Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region.
Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit.
Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg.
Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.