Vintage whiskies from a closed distillery, single malts from rare individual Casks - for his Andrew Symington tracks down outstanding Scotch whiskies. In 1988, Andrew Symington founded the Signatory Vintage Scotch Whisky Company Ltd. and since then has been bottling exclusive Casks from a wide range of Scottish distilleries from Pitlochry in the Highlands. His limited enjoyment experiences from single or a few Casks come onto the market in series - like “The Decanter Collection”.
Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive. and an olive note. The finish is long, sweet (malt) and smoky.
Sister Spirit stills enhance and refine the wonderful flavors captured during the long fermentation period, thanks to extra contact with copper. Matured in a selection of Bourbon casks, wine barrels and Sherry casks.
Nez : Le Glenrothes McCallum 2007/12 ans présente des arômes subtils de fruits mûrs, de vanille et de miel, avec une touche de chêne grillé. Bouche : En bouche, ce single malt offre une texture soyeuse et des saveurs de fruits confits, de caramel et d'épices douces, équilibrées par des notes boisées. Finish : La finale est longue et chaleureuse, laissant en bouche des notes de fruits secs et de céréales, avec une légère pointe de poivre.
Nose: Intense fragrance of ripe peach and honeysuckle with floral notes of violet and lavender. The counterpart to this perfect balance is conveyed by sweet, spicy notes reminiscent of vanilla, coconut and charred oak.
Mouth: voluminous and almost thick in texture. Aromas of honey, butterscotch and fresh fruit emerge, followed by sweet porridge and toasted oak.
Finish: Woody and spicy, reminiscent of tropical fruit. A hint of leather and beeswax.
Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla. Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak. Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.
Nose: lively with a slight fruit sweetness , pleasant peat smoke, some tar as well as hay and fresh herbs
Palate: malty-fruity sweetness with tingling hints of white pepper - again the intense peat smoke as well as maritime-salty notes of seaweed
Finish: strong smoke, seaweed and spice linger with pleasure for a long time