Nose: Dried fruit, ginger, caramel, orange, cloves and nutmeg.

Mouth: Rich raisins, caramel notes, vanilla, ginger, woody and citrus.

Finish: Warm and woody with ginger and sweet orange.

Nose: Delicate aromas of dried fruit, honey and vanilla.
Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience.
Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.

N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.

Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.

Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.

Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.

Nose: Convalmore Scott's reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this single malt offers notes of tropical fruit, caramel, hazelnut and cereal, with a creamy texture and a hint of pepper.

Finish: Convalmore Scott's finish is long and warm, with lingering notes of sweet fruit and oak.

Nose : Soft candle smoke and manuka honey sweetness open this dram, and the complexity builds in notes of cranberries, white pepper, potpourri and orange.

Palate : Notes of honeycomb, icing sugar, crystallised ginger and demerara sugar emerge on the palate, along with a brine, salt note reminiscent of salted caramel.

Finish : Peat smoke continues to the finish, with notes of eucalyptus, mint and gorse bush.

Nose : Dark chocolate and spiced red berries

Palate : Rich and mouth watering with subtle notes of charred embers and hazelnut

Finish : Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet spice.

Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.