Glen Ord Singleton 15 year old Special Release 2022 20cl.
CHF 59.00
Tax included
Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately. Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance. Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.
Discover Glen Ord Singleton 15 Year Old SR 2022 20cl, a single malt whisky from the Scottish Highlands. With its 54.2% alcohol content, this whisky offers a rich, complex taste experience, perfect for lovers of quality spirits.
Nose: Glendronach Ode to the Embers reveals rich, complex aromas of red fruits, honey, vanilla and toasted oak. Feel: On the palate, this 8-year-old single malt offers an oily, velvety texture with notes of caramel, dried fruit, cinnamon and licorice. Finish: The finish is long and warm, leaving lingering flavors of candied fruit, dark chocolate and burnt wood.
Nose: Delicate aromas of dried fruit, honey and vanilla. Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience. Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.
Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.
Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.
Finish: Beautiful, elegant and marked by a hint of saltiness.
Nose: Creamy and buttery with ripe fruit, a hint of iodized sea air and subtle peat smoke.
Taste: Notes of butterscotch and flowers combine with tropical and candied fruit with integrated peat smoke that flows throughout.
Finish: Smooth, balanced by clean, lingering smoke and a rich texture.
Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately. Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance. Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.