This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

R: Deep amber with golden highlights. Nose: Notes of oak, cedar, sandalwood and candied fruit. Mouth: Silky. Notes of raisin and oak. Subtle reminiscences of ginger and cinnamon. Finish: Touch of nutmeg.

Nose: Compass Box Flaming Heart reveals notes of smoke, dried fruit and vanilla, for an intense, bewitching first impression.
Feel: On the palate, this whisky reveals itself balanced with flavors of caramel, pepper and spice, offering a rich, creamy texture.
Finish: The finish is long and warm, leaving notes of oak, peat and ripe fruit on the palate, for an unforgettable taste experience.

Nose: Glendronach Ode to the Valley reveals rich, complex aromas of ripe fruit, caramel, vanilla and oak. Palate: On the palate, this 8-year-old single malt offers a silky texture with notes of dried fruit, honey, cinnamon and nuts. Finish: The finish is long and warm, leaving lingering flavors of candied fruit and spice.

N: Cranberry, orange and clove liqueur mingles with molasses.

B: Richly spiced, molasses caramel, chocolate raisins, maple syrup, cinnamon and sultana grapes.

F: Persistent on Seville orange and nutmeg.

Nose: Floral (geranium, lavender), a hint of almond, heavy smoky notes.

Mouth: Oily, ashy, smoky malt with a tar base, extremely robust, leather and damp earth.

Finish: Robust and balanced.

Nose: Creamy, pudding, butter, tangy marmalade.

Mouth: Rich and oily with panna cotta, lotus cookies, sweet spices, lemon zest and nutmeg.

Finish: Warm with a note of almond and ground coffee.