Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Producer: Vietti Origin: Italy / Piedmont Grape variety(ies): Barbera Bottles: Unreleased Maturity: 5 to 8 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5% Specifications: Alcoholic fermentation of about two weeks in open stainless steel tanks. After alcoholic fermentation, a post-fermentation maceration with the skins takes place, the whole is then racked and transferred to barrels for malolactic fermentation.
Nose: The Dona Maria Grande Reserva reveals intense aromas of ripe red fruits, spicy notes and subtle woody touches. Feel: On the palate, this red wine stands out for its elegant structure, silky tannins and beautiful complexity, revealing flavors of black fruits, chocolate and tobacco. Finish: The finish is long and harmonious, leaving a pleasant mouthfeel and inviting further tasting.
Nose: Barolo Campè Vursu reveals intense aromas of ripe red fruit, roses and spices. Feel: On the palate, this wine is powerful, structured with firm tannins and good acidity. Finish: The finish is long and persistent, leaving notes of cherry, licorice and tobacco on the palate.
Nose: This wine reveals intense aromas of red fruits and spices.Palate: On the palate, it stands out for its elegant structure, velvety tannins and lovely freshness.Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Nose: This wine gives off intense aromas of red fruits and spices. Feel: On the palate, La Gerla DOC is balanced, with silky tannins and a lovely freshness. Finish: The finish is long, leaving a pleasant sensation of ripe fruit on the palate.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Nose: Intense aromas of red fruits, spices and floral notes emerge as soon as the bottle is opened. Feel: On the palate, this Barolo reveals great complexity, with silky tannins, beautiful structure and impressive length. Finish: The finish is elegant, persistent and leaves a pleasant sensation of freshness.
Nose: This wine reveals intense aromas of ripe red fruits, cherries and delicate floral notes. Mouth: On the palate, there's a silky texture, fine tannins and lovely freshness, with flavors of red fruit and a slight touch of spice. Finish: The finish is long and elegant, leaving an impression of freshness and liveliness on the palate.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.