Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Producer: Vietti Origin: Italy / Piedmont Grape variety(ies): Barbera Bottles: Unreleased Maturity: 5 to 8 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5% Specifications: Alcoholic fermentation of about two weeks in open stainless steel tanks. After alcoholic fermentation, a post-fermentation maceration with the skins takes place, the whole is then racked and transferred to barrels for malolactic fermentation.
Nose: Il Colorino Casanova reveals intense aromas of red fruits and spices, with delicate floral notes. Mouth: On the palate, this wine reveals a velvety texture, supple tannins and lovely freshness, accompanied by fruity and spicy flavors. Finish: The finish is long and persistent, leaving a pleasant mouthfeel.
Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background. Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla. Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.
Nose: Intense aromas of red fruits and spices emerge from the glass, inviting a tasting full of promise. Mouth: On the palate, there are notes of ripe cherries, plums and licorice, with a velvety texture and supple tannins. Finish: The finish is long and elegant, leaving a pleasant sensation of roundness and softness on the palate.
Nose: This wine reveals intense aromas of ripe red fruits, cherries and delicate floral notes. Mouth: On the palate, there's a silky texture, fine tannins and lovely freshness, with flavors of red fruit and a slight touch of spice. Finish: The finish is long and elegant, leaving an impression of freshness and liveliness on the palate.
Nose: This wine reveals intense aromas of ripe red fruits, vanilla and spices. Feel: On the palate, it stands out for its elegant structure, soft tannins and lingering finish. Finish: With good length on the palate, this red wine offers lovely complexity and remarkable balance.
Nose: Chateau Rouget AC from the CH. ROUGET, from the Pomerol region of France, offers subtle aromas of ripe fruit and spice, characteristic of the Merlot and Cabernet Franc grape varieties.
Taste: On the palate, this 2018 red wine of the year reveals itself to be silky and elegant, with notes of black cherry, blackcurrant and licorice, perfectly balanced by a lovely freshness.
Finish: The finish of Chateau Rouget AC is long and persistent, leaving a pleasant sensation of softness and complexity on the palate, typical of great Pomerol wines.
Cherry-red color with purplish highlights. Aromas of black pepper, blackberries and cherries with spicy nuances. Fresh and balanced on the palate, with well-integrated silky tannins.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.