Nose: Rich and smoky, with mineral and marine notes, dark chocolate, vanilla and salted caramel candies.

Mouth: Richly peaty, round and elegant with a hint of chilli, spices.

Finish: Dry and long.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.

Surprisingly clean, dry, direct and refreshing. With its light, grassy, herbal notes, Mannochmore is perfect as an aperitif.

Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Vanilla cream, floral with fresh-cut apples.

Mouth: Vanilla fudge, herbaceous, floral and sweet.

Finish: Rich, mouth-coating, on refreshing citrus.

Nez : Le Glenrothes McCallum 2007/12 ans présente des arômes subtils de fruits mûrs, de vanille et de miel, avec une touche de chêne grillé.
Bouche : En bouche, ce single malt offre une texture soyeuse et des saveurs de fruits confits, de caramel et d'épices douces, équilibrées par des notes boisées.
Finish : La finale est longue et chaleureuse, laissant en bouche des notes de fruits secs et de céréales, avec une légère pointe de poivre.

Nose: Smoky oak embers, burnt licorice and honey, with ginger, butterscotch and orange zest.

Mouth: Cocoa, crème brûlée and toasted almonds, with cinnamon, anise and campfire smoke.