Nose: Smoky peat and sweet vanilla aromas. Notes of soft toffee and gooseberry

Palate : Flavours of spicy cinnamon and freshly baked apple tart

Finish : Full-bodied fruitiness alongside herbal notes of fresh mint and peaty notes brings the whisky to a finish

Nose: Floral, citrus, apple, honeydew melon, caramel and oak.

Mouth: Honey, vanilla, apricot marmalade, malt and spices.

Finish: Long, malty, honey, apple and sweet spices.

Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Sweet cinnamon and maple. A seductive attack, followed by notes of cocoa powder, cranberry and blackcurrant.

Palate: On the palate, red fruit notes dominate, accompanied by subtle hints of strawberry chewing gum, caramel pudding and blackberries.

Finish: The finish reveals a hint of hazelnut and nutty aromas.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

Nose: Sun-ripened orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.

Taste: Rich oak, lemon, melon, classic scone, almond and green tea.

Finish: Rich, smooth, long and complex.

Nose: Blueberries, candied ginger, caramel and vanilla shortbread.
Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger.
Finish: Chocolate raisins with a touch of caramel.

Nose: Sweet, very aromatic, with a hint of honey, vanilla and lemon.

Mouth: Soft and mellow with lovely fruitiness, vanilla and honey.

Finish: Light but complex and fruity.