Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.
Discover Ballechin 10 Year Old Bourbon Cask Matured, a whisky from the Highlands of Scotland aged for 10 years and boasting an alcohol content of 58.4%. This single malt promises intense aromas and a richly flavored taste experience.
Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla. Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper. Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.
Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak. Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice. Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.
R: Amber. Nose: Fruity, marked maturity. Notes of sherry and orange. Mouth: Complex. Bouquet of sherry and spices. Finish: Long and liquorous.
Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.