Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets.
Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice.
Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.
Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland. Called Linne Shlèite in Gaelic. And what we’ve called the fourth chapter of the series.
Sound of Sleat is the fourth release in the Torabhaig Legacy Series, documenting the evolution of our signature style of 'Smoke with Taste'. This expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period.
Nose: Glenmorangie Nectar 16 Year Old reveals subtle aromas of honey, citrus and vanilla, with a delicate touch of dried fruit. Feel: On the palate, this single malt reveals indulgent flavors of toffee, roasted hazelnuts and candied fruit, with a creamy, silky texture. Finish: The finish of Glenmorangie Nectar 16 Year Old is long and smooth, letting notes of honey, chocolate and spice mingle harmoniously on the palate.
Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Nose: Kilkerran 8 Year Old Bourbon 2025 offers intense aromas of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Feel: On the palate, this single malt reveals rich notes of oak, honey, pepper and dried fruit, offering a velvety, balanced texture. Finish: The finish is long and warm, marked by nuances of candied fruit, nuts and sweet spices, leaving a pleasant mouthfeel.
Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region. Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies. Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.
Nose: Sea salt, peat, shellfish, white wine, iodine, malt, cinnamon, nutmeg, black pepper. Mouth: Malty, peaty, salty, black pepper, oak, green tea, cinnamon, nutmeg, white wine. Finish: Persistent, woody, on salt and spices.
Finish: Figs, ashy/heavy cigar notes, dark chocolate, leather.
Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets.
Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice.
Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.