Founded in 1846 near Port Askaig on Islay by Hector Henderson, Caol Ila means 'Sound of Islay' in Gaelic. The freshwater supply was one of the reasons for its location, and water has been important in many ways ever since - a waterfall provided power for the barley elevators and pressure for the fire hydrants. Today, a new heat exchanger uses the sea to cool the hot process water before returning it to the condensers, where for many years all supplies arrived and drums left by sea, on a small coaster called Pibroch.
Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.
Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.
Nose: Macallan A Night on Earth 2024 reveals subtle, complex aromas of ripe fruit, vanilla and oak. Feel: On the palate, this whisky reveals notes of honey, sweet spice and dried fruit, with a silky, balanced texture. Finish: The finish is long and warm, leaving notes of caramel, cinnamon and walnut on the palate.
This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.
Sister Spirit stills enhance and refine the wonderful flavors captured during the long fermentation period, thanks to extra contact with copper. Matured in a selection of Bourbon casks, wine barrels and Sherry casks.
Nose: Cardhu 15 Year Old reveals notes of ripe fruit, honey and vanilla, with a hint of spice. Mouth: On the palate, this single malt reveals rich flavors of dried fruit, toffee and oak, with a velvety texture. Finish: The finish is long and warm, giving way to notes of dark chocolate and roasted hazelnuts.
Nez : Le Glenrothes McCallum 2007/12 ans présente des arômes subtils de fruits mûrs, de vanille et de miel, avec une touche de chêne grillé. Bouche : En bouche, ce single malt offre une texture soyeuse et des saveurs de fruits confits, de caramel et d'épices douces, équilibrées par des notes boisées. Finish : La finale est longue et chaleureuse, laissant en bouche des notes de fruits secs et de céréales, avec une légère pointe de poivre.
- Moscatel finish
Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.
Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.