Founded in 1846 near Port Askaig on Islay by Hector Henderson, Caol Ila means 'Sound of Islay' in Gaelic. The freshwater supply was one of the reasons for its location, and water has been important in many ways ever since - a waterfall provided power for the barley elevators and pressure for the fire hydrants. Today, a new heat exchanger uses the sea to cool the hot process water before returning it to the condensers, where for many years all supplies arrived and drums left by sea, on a small coaster called Pibroch.
Nose: Glenmorangie Nectar 16 Year Old reveals subtle aromas of honey, citrus and vanilla, with a delicate touch of dried fruit. Feel: On the palate, this single malt reveals indulgent flavors of toffee, roasted hazelnuts and candied fruit, with a creamy, silky texture. Finish: The finish of Glenmorangie Nectar 16 Year Old is long and smooth, letting notes of honey, chocolate and spice mingle harmoniously on the palate.
Nose: Nc' Nean BR 12 reveals intense aromas of dried fruit, vanilla and honey, with a hint of subtle smoke typical of Highland whiskies. Feel: On the palate, this single malt proves smooth and creamy, with notes of pear, caramel and hazelnut, balanced by a subtle touch of spice. Finish: The finish is long and warm, leaving a pleasant sensation of softness and warmth on the palate.
Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.
Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.
Nose: Cohésion Magnum AOC reveals intense aromas of ripe red fruit, spicy notes and subtle woody touches. Feel: On the palate, this wine is distinguished by its elegant structure, velvety tannins and long finish. Finish: The finish is persistent, leaving a deliciously fruity and spicy impression on the palate.
- Moscatel finish
Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.
Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.