Nose: Notes of hazelnut, honey, cherry and orange, more discreet flavors such as ginger, kumquats, sandalwood and dark chocolate.

Mouth: Rich velvety sweetness of honey, pepper and dried fruit.

Finish: Long velvety feel and a perfectly balanced sweet smoky final note.

Nose: Sweet Sherry aromas with underlying notes of citrus, ginger and oak, accompanied by a touch of smoke.


Mouth: Sweet at first with cracked black pepper, Seville orange and raspberry flavors, then baked apple and subtle spices.


Finish: Charred oak and sweet smoke.

-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.

Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.