Nose: Sultana raisin, creamy caramel, dark berries and a hint of heather honey

T: Raspberries, strawberries, creamy vanilla and cinnamon spice

Initially aged in ex-bourbon American white oak barrels, finished in hand-selected European red wine barrels to deliver a perfect balance of rich berry flavors.

Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

Nose: Delicate notes of ripe fruit and honey mingle with floral nuances.
Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices.
Finish: A long, warm finish, marked by notes of oak and dried fruit.

Nose: Expressive with notes of black fruit, pepper and chocolate.

Mouth: Round with aromas of red fruit, chocolate and cherries. A hint of pepper.

Finish: Medium-bodied, spicy and woody.

Nose: Dufftown Flora & Fauna 15 yo reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this 15 yo single malt is smooth and balanced, offering notes of dried fruit, toffee and cinnamon, with a hint of black pepper.

Finish: The finish of this Scotch whisky is long and warm, leaving lingering flavors of fruit and spice on the palate, with a subtle touch of toasted oak.

Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

Nose: Ripe, juicy pears, waves of peat and oak smoke.


Mouth: Tart, sweet, green apple, biscuity caramel note.


Finish: Long on sea salt and cold smoke.