This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Dried fruit, caramel, vanilla, baked apple, honey and chocolate.

Mouth: Sweet raisins, hint of vanilla, wood, ginger, caramel and citrus.

Finish: Long, warm and creamy.

Nose: Red fruits and passion fruit notes.

Mouth: Citrus zest, vanilla bean, crème caramel and crushed almonds.

Finish: Cinnamon, nutmeg and ginger.

Nose: Rich with notes of peach and red apples, cinnamon, fudge and honey.

Mouth: Creamy with vanilla, clementine and apricots. The full-bodied side gives way to soft caramel, clove and ginger.

Finish: Remarkably fine, with notes of heather.

Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.

Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.

Mouth: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.

Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.

Nose: Cinnamon, vanilla and red fruits.

Mouth: Tropical fruits, banana caramel and vanilla ice cream.

Finish: Orange zest, dark chocolate and crushed spices.

Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.