Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.

Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.

Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.

Nose: Woodfire and medicinal notes mingle with with caramel and floral honey.

Palate: Peppery and smoky with seaweed and bonfires balanced by honey, sweet floral notes, toffee, and malt.

Finish: The spiciness continues fading gently away leaving a lingering taste of honey and vanilla.

Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.

Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt.

Mouth: Malty and woody, spices, nutmeg, cinnamon and vanilla. Subtly peaty.

Finish: Smooth and persistent, with a salinity that lingers on the tongue.

Nose: Sweet, marzipan, orange, subtle wood notes.

Mouth: Pleasantly sweet then dry, fruity (peach) but with a nice balance.

Finish: Dry and balanced.

Nose: Smoked vanilla, toasted orange and toasted almond.

Mouth: Dark chocolate, fruit zest, brown sugar and toasted oak.

Finish: Cocoa and smoked orange.

Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.

Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.

Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.