Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés.
Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces.
Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region.
Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate.
Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.

Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.

Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.

Finish: White pepper with marine notes, licorice, cloves.

Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.

Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.

Finish: Medium to long. More pepper, decent salinity and definitely more rubber

Nose: Soft vanilla and sweet toffee laced with sandalwood and hints of Japanese incense.

Palate: Warming spices, coconut, crisp green apples, and a whisper of liquorice.

Finish: Long, luxurious, and floral - like cherry blossom carried on a spring breeze.

Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.

Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish - Smoked paprika and bonfires with a mellow sweetness throughout.