Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately.
Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture.
Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.

N: Clean, peppery and fruity. Specific notes of orange peel, waxy lemon zest, heather and various beers and crystallized exotic fruits. Water enhances the fruity and floral aspects and brings a wonderful freshness.

B: Powerful, brilliantly fruity, spicy and full of yellow plums, lemon peel, honey and pressed wild flowers. Notes of exotic fruit tea and wood spices. Water once again enhances the sweet, fresh qualities.

F: Nice length, on honey, flowers, mead, a touch of wax and notes of dried exotic fruit.

Nose: Complex, sherried notes, biscuity aromas and a touch of dried fruit.
Mouth: This is a rich whisky, well balanced by the sweetness of the sherry as well as the malty aromas.
Finish: long and mellow with sherry notes.

Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.

Nose: Sweet red apple, pear, marzipan and elegant vanilla notes.

Mouth: Vanilla beans, orchard fruit and almond oil.

Finish: Medium-length with a raisin note (pinewood).

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

- Port finish

Nose: Sweet and malty. Fruity and honeyed like the standard version. A hint of smoke.

Mouth: Light to medium, with lots of nuances. Mild with a hint of smoke, red fruit and banana, malt and oak.

Finish: Medium to long with woody finesse and a hint of cocoa.