Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience.
Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience.
Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.

Nose: Tender oak, old leather and dried apricots.

Mouth: Warm spices, Christmas cake, orange zest.

Finish: Dried fruit, old oak and a touch of sherry.

Nose: Enjoy an explosion of sweet tropical fruit and vanilla aromas.

Mouth: Savor notes of caramel, coconut and cocoa with a velvety mouthfeel.

Finish: Enjoy a long, warm finish, leaving hints of oak and spice on the palate.

Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak.
Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture.
Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.

Nose: Barbancourt 15 ans Volcanic Cane offers complex aromas of vanilla, spice and tropical fruit, with woody notes and a light touch of caramel.
Feel: On the palate, this Haitian rum reveals itself to be rich and smooth, with flavors of candied fruit, cinnamon, tobacco and oak.
Finish: The finish is long and warm, marked by notes of pepper, nutmeg and dried fruit.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.