Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.


Finish: Long, rich and complex. With dried fruit.

Nose: Subtle aromas of vanilla, caramel and tropical fruit.
Mouth: A velvety texture with notes of oak, honey and spices.
Finish: A long, warm finish, leaving a touch of candied fruit on the palate.

Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience.
Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience.
Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.

Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit.
Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak.
Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.

Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.

Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.

Finish: Long with notes of mocha and orange dark chocolate.

Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.

Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes.
Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel.
Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.

Nose: Tender oak, old leather and dried apricots.

Mouth: Warm spices, Christmas cake, orange zest.

Finish: Dried fruit, old oak and a touch of sherry.