Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.


Finish: Long, rich and complex. With dried fruit.

Nose: Roasted coffee, red berries, flowers, honey and vanilla.

Mouth: Dried apricot, orange blossom, sandalwood, hazelnut and chili.

Finish: Sichuan pepper, caramel, pine sap and saffron.

Nose: Panama 10 ans R.Nation reveals rich aromas of vanilla, caramel and tropical fruit.
Mouth: On the palate, this rum offers notes of toasted oak, honey and cinnamon, with a velvety texture.
Finish: The finish is long and marked by nuances of tobacco and cocoa, leaving a warm sensation on the palate.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.

Nose: Notes of citrus, mint and caramel.


Mouth: A little café au lait, hot caramel and mint combined gives something similar to chocolate after eight hours.


Finish: Medium-length, the rum aromas remain, on mint and caramel.

Nose: Delicately spicy and floral, well-balanced and subtle thanks to the blend of French and American oak barrels.

Mouth: Rich, spicy and pleasantly sweet, combining freshness and complexity.

Finish: long and subtle, a model of balance between full body and complex aromas.

Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience.
Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience.
Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.

Nose: Subtle aromas of vanilla, caramel and tropical fruit.
Mouth: A velvety texture with notes of oak, honey and spices.
Finish: A long, warm finish, leaving a touch of candied fruit on the palate.