Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.
This rum is based on the original Royal Navy rum recipe, which Albert Heinrich Riise created and delivered to the ships of the Danish navy fleet. History books tell us that, in those days, a qualified Danish sailor was entitled to a certain amount of rum each day as pay. In addition to the sailors' rum rations, other barrels were also shipped to Denmark for export. AH Riise Danish Navy Rum matures for 20 years in selected small oak casks, giving this product aromas of coffee, anise, licorice and various spices. There's also sweet caramel and molasses with fruity accents of bitter orange and bergamot.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane. Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced. Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: Subtle aromas of vanilla, caramel and tropical fruit. Mouth: A velvety texture with notes of oak, honey and spices. Finish: A long, warm finish, leaving a touch of candied fruit on the palate.
Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes. Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel. Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.
Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.