Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.
This rum is based on the original Royal Navy rum recipe, which Albert Heinrich Riise created and delivered to the ships of the Danish navy fleet. History books tell us that, in those days, a qualified Danish sailor was entitled to a certain amount of rum each day as pay. In addition to the sailors' rum rations, other barrels were also shipped to Denmark for export. AH Riise Danish Navy Rum matures for 20 years in selected small oak casks, giving this product aromas of coffee, anise, licorice and various spices. There's also sweet caramel and molasses with fruity accents of bitter orange and bergamot.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.
Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.
Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit. Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel. Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Sweet notes of oak and vanilla, lovely complexity.
Mouth: Full-bodied, with elegant notes of orange crème brûlée and hazelnut. Sweet, spicy wood comes first, followed by candied fruit and caramel.
Finish: Complex and persistent.
Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.