Chairman's Reserve The Forgotten Casks is an extra-aged rum designed to mimic the rum found in Chairman's Reserve's original forgotten casks, which were preserved from the terrible fire at St. Lucia Distillers in May 2007. The cellar master was forced to find an unusual storage space for his rum casks while the distillery was being refurbished. These casks were misplaced during this period of confusion. These 'forgotten casks' resulted in a rum that was too old for the original Chairman's Reserve blend. It was therefore decided that this rum would be marketed on its own, and it has been enthusiastically received the world over.
Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit. Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak. Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.
Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience. Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience. Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: Intense with sweet raisins, cigar tobacco, honey and vanilla.