Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit. Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel. Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Subtle aromas of vanilla, caramel and tropical fruit. Mouth: A velvety texture with notes of oak, honey and spices. Finish: A long, warm finish, leaving a touch of candied fruit on the palate.
Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane. Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced. Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.
Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak. Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch. Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.
Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit. Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel. Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.