Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.

Nose: Domaine des Rothis Pinot Blanc Rothis presents subtle aromas of white fruits and delicate flowers, as well as mineral notes typical of the Geneva terroir.
Feel: On the palate, this wine is fresh and balanced, with good liveliness and a silky texture. There are flavors of citrus and pear, enhanced by a light touch of hazelnut.
Finish: The finish of Pinot Blanc Rothis is persistent and offers a pleasant sensation of freshness, leaving fruity and mineral notes on the palate. This red wine made from Pinot Blanc grapes is ideal with fish dishes or light starters.

Light gold color, fragrant, bouquet, aromas of walnuts and hazelnut; fresh, unctuous palate, full of breed, vivacity and persistence.

Straw yellow with golden highlights. A fresh, clearly fruity white wine, with notes of tropical fruit, pineapple and maracuja. Yet dry, it is reminiscent of freshly baked shortbread. Ideal for aperitifs and meals.

Nose: Bovard Calamin reveals intense aromas of red fruits and spices.
Mouth: On the palate, this Swiss red wine is distinguished by its silky texture and notes of black cherries.
Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.

Nose: Intense aromas of red fruits and floral notes emerge as soon as the bottle is opened, promising a rich and enchanting olfactory experience.

Mouth: On the palate, this red wine reveals a velvety texture and balanced fruity flavors, with a hint of acidity bringing freshness and vivacity.

Finish: The finish is long and persistent, leaving subtle notes of ripe fruit and a hint of spice on the palate, for an unforgettable taste experience.

Tasting note by head sommelier Sarah Pagès:

"This sparkling wine presents a beautiful, bright, pale yellow color. This Chasselas develops delicate aromas with subtle notes of citrus and yellow fruits. The palate is flavorful, with a fine, persistent mousse and delicate, fresh, and fruity notes. It seduces with its charming, springlike finish, right through to its full, long finish, inviting a second glass. This "pet nat'" is best enjoyed with an aperitif, ceviche, salmon canapés, sushi, and maki."

Nose: This wine reveals subtle aromas of red fruits and spices.
Mouth: On the palate, there are notes of cherry, black pepper and a fine tannic structure.
Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.