Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum.
Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.



Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.



Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Roasted coffee, red berries, flowers, honey and vanilla.

Mouth: Dried apricot, orange blossom, sandalwood, hazelnut and chili.

Finish: Sichuan pepper, caramel, pine sap and saffron.

Nose: Sweet notes of oak and vanilla, lovely complexity.

Mouth: Full-bodied, with elegant notes of orange crème brûlée and hazelnut. Sweet, spicy wood comes first, followed by candied fruit and caramel.

Finish: Complex and persistent.