Nose: lively, slightly woody aroma with gourmet notes of vanilla, banana, caramel and cocoa.

Mouth: full-bodied attack followed by a powerful finish, with pastry and flambéed banana aromas.

Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit.
Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel.
Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.

Nose: Sweet spices (cinnamon and vanilla) mixed with dominant dried and candied fruits.

Mouth: Tannins present give it length, mocha, wood notes, with a warm finish.

Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.

Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.

Finish: Long with notes of mocha and orange dark chocolate.

Nose: Ripe tropical fruit, coconut, butterscotch, fine hint of mint.

Mouth: Velvety with aromas of preserved lemon, apricot, toasted coconut and a hint of eucalyptus.

Finish: Balanced and persistent tropical fruit, English toffee and a little mint.

Nose: Fighting Spirit Chantal Comte reveals intense aromas of sugarcane, tropical fruit and exotic spices.
Feel: On the palate, this rum reveals itself to be powerful and complex, with notes of vanilla, caramel and precious woods.
Finish: The finish is long and warm, leaving sweet and spicy notes on the palate that invite further sips.

Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience.
Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience.
Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.