Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.
Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.
Discover ST James 15 ans rum, an exceptional spirit from Martinique. Aged for 15 years, this rum reveals rich, complex aromas, perfect for connoisseurs of top-of-the-range rums. With an alcohol content of 43%, ST James 15 ans is a must for spirit connoisseurs.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit. Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak. Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.
Nose: Subtle aromas of vanilla, caramel and tropical fruit. Mouth: A velvety texture with notes of oak, honey and spices. Finish: A long, warm finish, leaving a touch of candied fruit on the palate.
Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.
High ester, pure Pot Still rum. Very funky! Intensely aromatic. Fantastic balance of ripe fruits, bananas and hints of vanilla. Full-bodied, heavy style rum. Magnificent long finish.
Nose: Creamy, deliciously fragrant and very round, notes of sweet spices and melted sugar, woody and vanilla notes.
Mouth: Velvety texture with sweet flavors of spiced pears and vanilla.
Finish: Long and smooth, ends on a slightly creamy note.
Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.
Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.