Nose: Molasses, followed by exotic fruit aromas and a pleasant roasted aroma.



Mouth: Very lively, spicy taste, candied fruit and sweet vanilla.



Finish: Long and deep, with subtle notes of licorice, coffee and chocolate.

Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.




Finish: Long, rich and complex. With dried fruit.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.



Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.



Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.