Nose: Tender oak, old leather and dried apricots.

Mouth: Warm spices, Christmas cake, orange zest.

Finish: Dried fruit, old oak and a touch of sherry.

Nose: Sugar cane, a hint of wood and sweet fruity notes.

Mouth: Balanced, woody, spicy notes.

Finish: Rich, smooth and harmonious with a hint of iodine.

Nose: Fine and delicate, with fruity and floral notes and a clear hint of spice.

Mouth: Soft and delicate, with woody notes and warm sugar, caramel, vanilla and tobacco.

Finish: Long and sweet with lovely spices.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit.
Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak.
Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Roasted coffee, red berries, flowers, honey and vanilla.

Mouth: Dried apricot, orange blossom, sandalwood, hazelnut and chili.

Finish: Sichuan pepper, caramel, pine sap and saffron.