Crafted by Cuba's youngest Mastro Ronero (master rum-maker) and aged for a minimum of 7 years in ex-whisky white oak barrels, Eminente Reserva has all the character of a Cuban rum, with all the complexity and depth of a rum over the age of a bottle.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Barbancourt 15 ans Volcanic Cane offers complex aromas of vanilla, spice and tropical fruit, with woody notes and a light touch of caramel. Feel: On the palate, this Haitian rum reveals itself to be rich and smooth, with flavors of candied fruit, cinnamon, tobacco and oak. Finish: The finish is long and warm, marked by notes of pepper, nutmeg and dried fruit.
Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit. Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel. Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.
Nose: Coffee, milk jam, roasted almond and cocoa.
Mouth: Vanilla, cane sugar, Sichuan pepper and prune.
Finish: Chocolate, smoked molasses, almond and pear.