Nose: Notes of citrus, mint and caramel.


Mouth: A little café au lait, hot caramel and mint combined gives something similar to chocolate after eight hours.


Finish: Medium-length, the rum aromas remain, on mint and caramel.

Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum.
Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Very spicy with notes of cinnamon, spices (curry and black pepper).

Mouth: Fresh attack, without brutality, pepper dominates but disappears in favor of fruity notes.

Finish: Long and spicy, with notes of ginger.

Nose: Enjoy an explosion of sweet tropical fruit and vanilla aromas.

Mouth: Savor notes of caramel, coconut and cocoa with a velvety mouthfeel.

Finish: Enjoy a long, warm finish, leaving hints of oak and spice on the palate.

Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak.
Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture.
Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.

Nose: Coffee, milk jam, roasted almond and cocoa.

Mouth: Vanilla, cane sugar, Sichuan pepper and prune.

Finish: Chocolate, smoked molasses, almond and pear.