Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Notes of vanilla, wood and dried spices.

Mouth: Salted caramel, fig, clove, dark chocolate.

Finish: Long, round and creamy.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Barbancourt 15 ans Volcanic Cane offers complex aromas of vanilla, spice and tropical fruit, with woody notes and a light touch of caramel.
Feel: On the palate, this Haitian rum reveals itself to be rich and smooth, with flavors of candied fruit, cinnamon, tobacco and oak.
Finish: The finish is long and warm, marked by notes of pepper, nutmeg and dried fruit.

Nose: Delicately spicy and floral, well-balanced and subtle thanks to the blend of French and American oak barrels.

Mouth: Rich, spicy and pleasantly sweet, combining freshness and complexity.

Finish: long and subtle, a model of balance between full body and complex aromas.

Nose: Intense with sweet raisins, cigar tobacco, honey and vanilla.

Mouth: Roasted tropical fruit, candied nuts, sweet spices.

Finish: Long on spices.

Nose: Sweet notes of oak and vanilla, lovely complexity.

Mouth: Full-bodied, with elegant notes of orange crème brûlée and hazelnut. Sweet, spicy wood comes first, followed by candied fruit and caramel.

Finish: Complex and persistent.

Nose: Sugar cane, a hint of wood and sweet fruity notes.

Mouth: Balanced, woody, spicy notes.

Finish: Rich, smooth and harmonious with a hint of iodine.