Matsui whiskies are distilled by Kurayoshi, a distillery located in Tottori prefecture. The whisky is aged for a minimum of 3 years in a natural environment, where the temperature varies considerably from season to season. It is then diluted with the highest quality natural spring water from Mount Daisen. This Single Malt is aged in Sakura casks, the famous and emblematic Japanese cherry tree. This tree occupies an important place in Japanese culture. It is often used as a metaphor for the ephemeral beauty of life. It has always been a source of inspiration for Japanese artists.
The label, designed by Katsushika Hokusai, depicts 'Beauty in the Cherry Blossom Garden'.
This expression was launched in 2020 with a refined formula and a new label design to represent the brand. While remaining a smooth, harmonious malt blend, the formula also features an exquisite balance of elegant sweetness, complexity and depth, as well as a rich, smoky mouthfeel.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.
Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes. Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries. Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.