Inspired by traditional Scotch whisky, Torii took a Japanese approach, choosing a completely different terrain and climate from Scotland to create a unique type of whisky. The Yamazaki distillery is thus the cradle of Japanese whisky. Proudly nestling on the outskirts of Kyoto, this region was once known as 'Minaseno', the source of some of Japan's purest water.
This unaged version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age indications were removed. A blend of different malt whiskies, this bottling expresses a delicate balance of peaty, smoky and fruity aromas.
Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.
Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.
Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.