Nose: Gourmand, grape, orange, peach.

Mouth: Complex, vanilla, tart apple.

Finish: Rich and long, smoky.

Nose: Figs, dried banana, apricot. Spicy, fruity red wine notes.

Mouth: Mellow, honey and brown sugar. Fresh fruit, like Japanese peach and other red fruits.



Finish: Soft, delicate tannins.

Nose: Fruity (citrus, pear), vanilla.

Mouth: Unctuous. Fruity, vanilla, praline, biscuity.

Finish: Fresh and fruity.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.

Nose: Vanilla, balsamic with hints of sweet red berries.
Mouth: Orange, chocolate, fresh barley and smoky wood.
Finish: Fresh plums and currants.