Nose: rich, full and sweet with notes of cherry blossom.

P: intense and light at the same time, fruity and floral at the same time.

Finish: very floral.

Nose: White flowers, ripe fruit with a hint of smoke.

Mouth: Warm with notes of green apple honey and currant.

Finish: Soft with notes of vanilla.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Vanilla, balsamic with hints of sweet red berries.
Mouth: Orange, chocolate, fresh barley and smoky wood.
Finish: Fresh plums and currants.

Nose: Gourmand, grape, orange, peach.

Mouth: Complex, vanilla, tart apple.

Finish: Rich and long, smoky.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Gourmand, vanilla, fruity (pear), sweet, very round.

Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.

Nose: Round, fruity with sweet notes of maple syrup.

Mouth: Round, notes of dried fruit, maple syrup. A hint of chocolate and coconut.

Finish: Medium with a hint of saltiness (manzanilla).