Matsui whiskies are distilled by Kurayoshi, a distillery located in Tottori prefecture. The whisky is aged for a minimum of 3 years in a natural environment, where the temperature varies considerably from season to season. It is then diluted with the highest quality natural spring water from Mount Daisen. Aged in Mizunara oak casks, known for its rarity and the difficulty of working its tight grain to make casks. Spirits aged in this type of oak acquire unique and original flavors.
The label, designed by Katsushika Hokusai, depicts 'Thirty Six Views Of Mount Fuji'.