Matsui whiskies are distilled by Kurayoshi, a distillery located in Tottori prefecture. The whisky is aged for a minimum of 3 years in a natural environment, where the temperature varies considerably from season to season. It is then diluted with the highest quality natural spring water from Mount Daisen. Aged in Mizunara oak casks, known for its rarity and the difficulty of working its tight grain to make casks. Spirits aged in this type of oak acquire unique and original flavors.
The label, designed by Katsushika Hokusai, depicts 'Thirty Six Views Of Mount Fuji'.
Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.
Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.
Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.
This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.