Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Fresh, vanilla, touch of spice.

Mouth: Fresh, complex and smooth, oak with oriental spices.

Finish: Notes of caramel.

Nose: Gourmand, vanilla, fruity (pear), sweet, very round.

Mouth: Pastry, dried fruit (raisins), a hint of marzipan, hints of cereal and vanilla.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Gourmand, grape, orange, peach.

Mouth: Complex, vanilla, tart apple.

Finish: Rich and long, smoky.

Nose: Basil, pine needle, green apple.

Mouth: Sweet pear, peach, melon, mint, kiwi.

Finish: Green tea, subtle smoke.

Nose: Rose, lychee, hint of rosemary, sandalwood.

Mouth: Honeyed sweetness, candied orange peel, white chocolate.

Finish: Subtle, tender and long, with a hint of Mizunara (Japanese oak).