Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).

Mouth:Coconut, cranberry, butter.

Finish: Long on sweet ginger and cinnamon.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

This expression was launched in 2020 with a refined formula and a new label design to represent the brand. While remaining a smooth, harmonious malt blend, the formula also features an exquisite balance of elegant sweetness, complexity and depth, as well as a rich, smoky mouthfeel.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

Nose: Rose, lychee, hint of rosemary, sandalwood.

Mouth: Honeyed sweetness, candied orange peel, white chocolate.

Finish: Subtle, tender and long, with a hint of Mizunara (Japanese oak).

Nose: Round, fruity with sweet notes of maple syrup.

Mouth: Round, notes of dried fruit, maple syrup. A hint of chocolate and coconut.

Finish: Medium with a hint of saltiness (manzanilla).

Nose: Peppermint, melon, cucumber.

Mouth: Yuzu (Japanese lemon), grapefruit, lemon thyme.

Finish: Refreshing with subtle smoke.