With Kasei, the Shinshu distillery has created a light, flowery blend. It is a blend of the distillery's own distillates, aged in different casks and complemented by malt and grain whiskies from Scotland.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak. Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit. Finish: The finish is long and warm, leaving notes of honey and oak on the palate.
Nose: Crasto Rosé DOC reveals delicate aromas of fresh red fruits and subtle flowers, offering an elegant and refreshing olfactory experience. Feel: On the palate, this rosé wine reveals itself to be balanced, with a lovely liveliness and notes of juicy strawberries and crunchy cherries, for a light and pleasant mouthfeel. Finish: The finish of Crasto Rosé DOC is persistent, leaving a fruity and fresh mouthfeel that calls for another sip.
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.