Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.

Nose: Basil, green apple, honey.


Mouth: Grapefruit, green grapes, peppermint, thyme.


Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Nose: Fruity (citrus, pear), vanilla.

Mouth: Unctuous. Fruity, vanilla, praline, biscuity.

Finish: Fresh and fruity.

This expression was launched in 2020 with a refined formula and a new label design to represent the brand. While remaining a smooth, harmonious malt blend, the formula also features an exquisite balance of elegant sweetness, complexity and depth, as well as a rich, smoky mouthfeel.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.

Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.

Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.

Nose: Vanilla, balsamic with hints of sweet red berries.
Mouth: Orange, chocolate, fresh barley and smoky wood.
Finish: Fresh plums and currants.

Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.