Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Fresh, vanilla, apple, orange marmalade.

Mouth: Round and soft, dried fruit, sweet.

Finish: Lively and short, sweet spices, ginger.

- Grain Whisky from Suntoty

Nose: Crème brûlée, cardamom, acacia honey, floral rose.

Mouth: Smooth and creamy with a hint of mint and honey.

Finish: Clean, woody and spicy with subtle bittersweet notes.

Nose: Vanilla, balsamic with hints of sweet red berries.
Mouth: Orange, chocolate, fresh barley and smoky wood.
Finish: Fresh plums and currants.

Nose: Strawberry, cherry, Mizunara (Japanese oak).

Mouth: Raspberry, white peach, a touch of coconut.

Finish: Silky, on sweet vanilla, a hint of cinnamon.

Nose: Fruity (citrus, pear), vanilla.

Mouth: Unctuous. Fruity, vanilla, praline, biscuity.

Finish: Fresh and fruity.