Nose: Figs, dried banana, apricot. Spicy, fruity red wine notes.

Mouth: Mellow, honey and brown sugar. Fresh fruit, like Japanese peach and other red fruits.



Finish: Soft, delicate tannins.

Nose: Basil, pine needle, green apple.

Mouth: Sweet pear, peach, melon, mint, kiwi.

Finish: Green tea, subtle smoke.

This unaged version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age indications were removed. A blend of different malt whiskies, this bottling expresses a delicate balance of peaty, smoky and fruity aromas.

Nose: Basil, green apple, honey.


Mouth: Grapefruit, green grapes, peppermint, thyme.


Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Nose: Strawberry, cherry, Mizunara (Japanese oak).

Mouth: Raspberry, white peach, a touch of coconut.

Finish: Silky, on sweet vanilla, a hint of cinnamon.

This expression was launched in 2020 with a refined formula and a new label design to represent the brand. While remaining a smooth, harmonious malt blend, the formula also features an exquisite balance of elegant sweetness, complexity and depth, as well as a rich, smoky mouthfeel.

Nose: Complex, with notes of toast, dry peat and twigs. On aeration, the peat becomes more intense, almost animal-like. Exotic fruits (passion fruit, mango) and fresh figs add substance and verve to the aromatic palette.

Mouth: Dynamic, exotic, honeyed (lime blossom) and floral (hyacinth). The mid-palate is deeply rooted (ginseng, gentian), highlighting an extremely saline and refreshing minerality.

Finish: Long and balanced. Peat with chocolate, vanilla and spicy (saffron) accents takes center stage. Intensely, it invites us to savor a delicious plain pound cake. Scents of Havana, wildflowers and black licorice.

Nose: Incense-like wood and spice notes.

Mouth: Intense but not overpowering. Lavender notes complemented by raisin and eucalyptus notes.

Finish: Long with ripe raspberry notes.