Nose: Spicy and fruity with toasty wood notes.

Mouth: Aromatic and complex with a harmonious balance of spicy, fruity, sherry and toasty notes.

Finish: Medium-bodied with complex flavors lingering on the palate.

Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon.
Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts.
Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.

Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.

N: Honeysuckle, champagne, jasmine, notes of peach, red apple and fig.

B: Dark chocolate with hazelnuts and soft, sweet notes of honeycomb and caramelized sugar.

F: Long, woody, spicy with citrus (lime, grapefruit).

Nose: Spicy notes of vanilla, cinnamon, cloves, apples, pears, some charred wood and freshly cut hay.

Mouth: Rich, vanilla, black pepper, fruity, herbal, a touch of creamy fudge and dark chocolate.

Finish: Medium-bodied with a lingering barley and oak flavor.

Nose: Notes of sherry and sweet malt.

Mouth: Particularly sweet with harmonious notes of peach, caramel, vanilla and almond nougat, followed by notes of sweet malt.

Finish: Dry oak notes, good length, with light malt notes.

Nose: Malty, fruity and fresh aroma with hints of citrus and spice.

Taste: Smooth and pleasantly structured with notes of honey, orange and lemon and a strong malt presence.

Finish: Long and dry, in which the malt tones become increasingly noticeable and dominate the fruit and honey notes.