Smoke Point single malt whisky is an exclusive whisky aged in casks smoked with driftwood from our coast and native woods found around the distillery. The rich smoky flavors carry a hint of saltiness and iodine from the seaweed and salt in the driftwood, which balance perfectly with the smooth, creamy mouthfeel of this award-winning whisky. At Smoke Point, we've created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the smoky, peaty whisky canon.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Nose: Mossy peat, Partly cooked apples, Honey, A promise of rye spice Palate: Sweetness of rye malt, A hint of citrus, Warm spice, Wet smoke, Beeswax in the finish
Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.
Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.
Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.
Nose: Ninety Nine W. Gretzky reveals delicate aromas of ripe fruit, vanilla and toasted oak. Feel: On the palate, there are indulgent notes of butterscotch, dried fruit and honey, with a subtle spicy touch. Finish: The finish is long and warm, giving way to woody and spicy flavors that linger pleasantly on the palate.