Smoke Point single malt whisky is an exclusive whisky aged in casks smoked with driftwood from our coast and native woods found around the distillery. The rich smoky flavors carry a hint of saltiness and iodine from the seaweed and salt in the driftwood, which balance perfectly with the smooth, creamy mouthfeel of this award-winning whisky. At Smoke Point, we've created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the smoky, peaty whisky canon.
Nose: Amrut Intermediate Sherry reveals intense aromas of sherry, dried fruit and honey. Feel: On the palate, this whisky reveals notes of red fruit, caramel and sweet spices. Finish: The finish is long and warm, giving way to flavors of oak and candied fruit.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
/ 750 ml.
Nose: Elegant fruitiness, herbal notes, campfire, cigar smoke and oak.
Mouth: White chocolate, sweet, sweet wood, fruity, cereal and salted caramel.
Finish: Sweet and relatively short on a combination of crème brûlée and salted cookie.