Smoke Point single malt whisky is an exclusive whisky aged in casks smoked with driftwood from our coast and native woods found around the distillery. The rich smoky flavors carry a hint of saltiness and iodine from the seaweed and salt in the driftwood, which balance perfectly with the smooth, creamy mouthfeel of this award-winning whisky. At Smoke Point, we've created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the smoky, peaty whisky canon.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.