Smoke Point single malt whisky is an exclusive whisky aged in casks smoked with driftwood from our coast and native woods found around the distillery. The rich smoky flavors carry a hint of saltiness and iodine from the seaweed and salt in the driftwood, which balance perfectly with the smooth, creamy mouthfeel of this award-winning whisky. At Smoke Point, we've created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the smoky, peaty whisky canon.
Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.
Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.
Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.
Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.
Nose: Deep and complex, with notes of ripe fruit, vanilla and oak. Mouth: Round and balanced, revealing flavors of caramel, pear and spice. Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.