Smoke Point single malt whisky is an exclusive whisky aged in casks smoked with driftwood from our coast and native woods found around the distillery. The rich smoky flavors carry a hint of saltiness and iodine from the seaweed and salt in the driftwood, which balance perfectly with the smooth, creamy mouthfeel of this award-winning whisky. At Smoke Point, we've created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the smoky, peaty whisky canon.
Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla. Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit. Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.
Nose: Kavalan King Car reveals rich, complex aromas of tropical fruit, vanilla and toffee, with subtle notes of toasted oak. Feel: On the palate, this Taiwanese single malt offers a velvety texture and intense flavors of ripe fruit, honey, sweet spices and dark chocolate. Finish: The finish of Kavalan King Car is long and lingering, leaving sweet and spicy notes on the palate that invite further tasting.
Nose: Deep and complex, with notes of ripe fruit, vanilla and oak. Mouth: Round and balanced, revealing flavors of caramel, pear and spice. Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.
/ 750 ml.
Nose: Elegant fruitiness, herbal notes, campfire, cigar smoke and oak.
Mouth: White chocolate, sweet, sweet wood, fruity, cereal and salted caramel.
Finish: Sweet and relatively short on a combination of crème brûlée and salted cookie.