N Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.

B Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, layers of spice.

F Oily, long and slightly dry.

Nose: Elegant with vanilla, toasted oak, a touch of lime, pears and green bell pepper.

Mouth: Light pepper, fresh citrus (lime and tangerine), a hint of cinnamon, vanilla and oak.

Finish:Persistent on elegant oak notes.

Nose: Exotic fruit with a touch of citrus, hints of dried apricot and sultana, sweet spices and toasted wood.

Mouth: Rich, round and mellow with fruit, spice, vanilla and a touch of wood.

Finish: Long with the combination of fruit, spice and barley.

Nose: Powerful and robust. Molasses toffee and sweet spices.

Mouth: Concentrated and full-bodied, caramelized fruit, port and roasted nuts.

Finish: Deep, candied berries and milk chocolate.