Nose: Spicy and fruity with toasty wood notes.

Mouth: Aromatic and complex with a harmonious balance of spicy, fruity, sherry and toasty notes.

Finish: Medium-bodied with complex flavors lingering on the palate.

Nose: Spicy notes of vanilla, cinnamon, cloves, apples, pears, some charred wood and freshly cut hay.

Mouth: Rich, vanilla, black pepper, fruity, herbal, a touch of creamy fudge and dark chocolate.

Finish: Medium-bodied with a lingering barley and oak flavor.

Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon.
Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts.
Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.

Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.

Nose: Exotic fruit with a touch of citrus, hints of dried apricot and sultana, sweet spices and toasted wood.

Mouth: Rich, round and mellow with fruit, spice, vanilla and a touch of wood.

Finish: Long with the combination of fruit, spice and barley.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Fresh, lemony, honey, ripe fruit, vanilla and milk chocolate.

Mouth: Mellow with vanilla, milk chocolate, malted barley, apple pie.

Finish: Sweet, clean but a little dry.

Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit.
Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper.
Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.