Discover Kingsbarns Balcomie Sherry finish, a refined Scottish single malt from the Lowlands. With its golden color and 46% alcohol content, this whisky offers subtle sherry aromas and an elegant finish. Perfect for lovers of fine, complex whiskies.
Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out.
Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop.
Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.
Nose: Glendronach Ode to the Embers reveals rich, complex aromas of red fruits, honey, vanilla and toasted oak. Feel: On the palate, this 8-year-old single malt offers an oily, velvety texture with notes of caramel, dried fruit, cinnamon and licorice. Finish: The finish is long and warm, leaving lingering flavors of candied fruit, dark chocolate and burnt wood.
Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke. Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region. Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.
A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.
Nose: Enchanting aromas of dried fruit, chocolate and vanilla. Mouth: An explosion of fruity flavors, caramel and warm spices. Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.
Nose: Raisins, fruit bread, cinnamon, a touch of dark chocolate.