Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass.
Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience.
Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.

Nose: Aromatic, fresh, spices, orchard fruits, malted barley on a toasted wood background.

Mouth: Full, spicy body, cloves, green apples, toasted oak.

Finish: Persistent on spices and barley.

Nose: Notes of baked apples, vanilla and cinnamon.
Mouth: There are flavors of tropical fruit, honey and sweet spices.
Finish: The finish is long and warm, with lingering notes of oak and pepper.

Nose: Elegant with vanilla, toasted oak, a touch of lime, pears and green bell pepper.

Mouth: Light pepper, fresh citrus (lime and tangerine), a hint of cinnamon, vanilla and oak.

Finish:Persistent on elegant oak notes.

Nose: Peaty, smoky aromas mingle with notes of ripe fruit and cereals.
Mouth: An explosion of peaty, woody flavors, with hints of vanilla and honey.
Finish: A long, warm finish, leaving notes of peat and dried fruit on the palate.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.

N Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.

B Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, layers of spice.

F Oily, long and slightly dry.