Patrick J. O'Flaherty, better known as Paddy, sold what became his namesake whisky in pubs across Ireland for four incredible decades, spanning the turn of the 20th century. Magnetic, outgoing and generous, Paddy bought rounds and made friends wherever he went, always making sure everyone had a good time. Paddy was always welcome and was, by all accounts, universally loved. After 40 years of service, the whisky he sold took his name.
Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.
Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.