Patrick J. O'Flaherty, better known as Paddy, sold what became his namesake whisky in pubs across Ireland for four incredible decades, spanning the turn of the 20th century. Magnetic, outgoing and generous, Paddy bought rounds and made friends wherever he went, always making sure everyone had a good time. Paddy was always welcome and was, by all accounts, universally loved. After 40 years of service, the whisky he sold took his name.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.