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Scotland
Active filters
CHF 69.00
Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.
The Epicurean
CHF 69.00
Nose: Cereal-rich, citric and floral.
Mouth: Gourmet, sweet with citrus, peach, various spices, thyme.
Finish: Pleasant, herbaceous finish with almonds and burnt sugar.
Mouth: Gourmet, sweet with citrus, peach, various spices, thyme.
Finish: Pleasant, herbaceous finish with almonds and burnt sugar.
Cladach Special Release18
CHF 196.00
Cladach Special Release18 is a product of the Vermouth brand from Scotland. This spirit is an accessory with an alcohol content of 57.1%. Unfortunately, we have no information on the year of production or the age of the product. This premium vermouth is ideal for spirits lovers looking for a unique and refined experience. Take advantage of this exceptional product to discover new flavors and sensations by tasting Cladach Special Release18.
Black Bottle n.a.
CHF 48.00
Nose: Ripe, juicy pears, waves of peat and oak smoke.
Mouth: Tart, sweet, green apple, biscuity caramel note.
Finish: Long on sea salt and cold smoke.
Mouth: Tart, sweet, green apple, biscuity caramel note.
Finish: Long on sea salt and cold smoke.
As we get it Islay
CHF 80.00
For those in the know.... This whisky is powerful and very peaty. It comes from one of Islay's most famous distilleries.
Ryelaw (Inchdairnie)
CHF 125.00
Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present. Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper. Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.
Ryelaw 8 year old...
CHF 92.00
Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.
Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.
Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.
Elements of Islay Peat
CHF 53.00
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
Six isles n.a.
CHF 69.00
Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.
Elements of Islay Peat Cask...
CHF 69.00
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.