PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
Discover Elements of Islay Peat Cask Strenght, a powerful, intense whisky from the Scottish island of Islay. With an alcohol content of 59.1%, this blended malt will appeal to fans of peated whiskies looking for a thrill. Perfect for connoisseurs in search of a unique, flavor-rich experience.
Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.
Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.
Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.
Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.
Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.
Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.
Nose: Glenmorangie A Tale of Ice Cream reveals sweet, creamy aromas, reminiscent of vanilla and caramel. Feel: On the palate, this whisky reveals notes of vanilla ice cream and tropical fruit, with a touch of white chocolate. Finish: The finish is smooth and creamy, leaving a sensation of freshness on the palate.
N: Clean, peppery and fruity. Specific notes of orange peel, waxy lemon zest, heather and various beers and crystallized exotic fruits. Water enhances the fruity and floral aspects and brings a wonderful freshness.
B: Powerful, brilliantly fruity, spicy and full of yellow plums, lemon peel, honey and pressed wild flowers. Notes of exotic fruit tea and wood spices. Water once again enhances the sweet, fresh qualities.
F: Nice length, on honey, flowers, mead, a touch of wax and notes of dried exotic fruit.
Nose: Talisker 18 Year Old gives off intense aromas of peat smoke, black pepper and citrus, with hints of sea salt and caramel.
Feel: On the palate, this Scottish single malt reveals complex flavors of dried fruit, dark chocolate, pepper and honey, with a rich, creamy texture.
Finish: The finish of Talisker 18 Year Old is long and warm, leaving lingering notes of smoke, pepper and dried fruit on the palate.
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.