Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.
Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.
Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.
Discover Ryelow from Inchdairnie, an exceptional rye whisky from the Lowlands of Scotland. Distilled in 2017 and aged for 6 years, this whisky has an alcohol content of 46.3%, offering a unique taste experience for spirits lovers. Savor this whisky rich in flavor and character for an unforgettable experience.
Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.
Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.
Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.
Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood. Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture. Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.
Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés. Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces. Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.
Nose: Aromas of ripe fruit, vanilla and cinnamon. Mouth: An unctuous texture with notes of honey, cereals and spices. Finish: A long, warm finish, marked by hints of oak and dried fruit.
Nose: Fresh, pineapple juice, green apples, citrus.
Mouth: Earthy, almond flakes, blueberry muffin.
Finish: White grapes, good bourbon cask-style whisky.
Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.
Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.
Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.