This original Heaven Hill product is named after the famous Bernheim distillery. Since Prohibition, Bernheim Wheat Whiskey has been the first true wheat whiskey. Heaven Hill distillery's aim was to create a new flavor profile in addition to their corn, rye and Bourbon whiskey range. And since the introduction of this new category of American whisky, Bernheim has remained the only true wheat whisky in the U.S.
Bernheim is composed as follows: 51% Wheat, 37% Corn, 12% Malted Barley.
A well-balanced bourbon with a delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further blended with dried fruit to deliver a richly sweet flavor.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.