The production of Evan Williams bourbon has earned it the 'Bottled-in-Bond' label. This label guarantees the quality of the whisky's production, as many adulterated distillates used to circulate on the market. More precisely, it means that the whisky has an alcohol content of 50%, has been aged for at least 4 years and is the product of a season. As the warehouses were locked and monitored by the state, this also enabled precise calculation of the tax to be levied. Made from 78% corn, 12% barley and 10% rye, this bourbon is aged for 4 years in recently burned oak barrels. This is what gives it its lighter, brighter color, which sets it apart from classic bourbon.
Evan Williams Kentucky Straight Bourbon is the second best-selling Kentucky Straight Bourbon in the world, a phenomenon made all the more remarkable by the fact that it comes from a family-run company. Heaven Hill Distilleries Inc. was founded by the Shapira family in 1934, shortly after the end of Prohibition. To this day, the company remains family-owned and operated by the third generation. Even today, completely in the spirit of the man to whom the brand owes its name, the master distillers take care to produce top-quality Kentucky Straight Bourbon, thanks to the raw materials and the maturation process.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Swiss Mountain Ice Label is a 10-year-old single malt whisky produced in the Berne region of Switzerland. With an alcohol content of 55.7%, this whisky promises intense, complex aromas right from the first nose.
Mouth: On the palate, this whisky reveals all its richness and power, with woody, fruity and spicy notes. Its velvety texture and perfect balance make this an exceptional whisky, to be enjoyed slowly to appreciate all its subtleties.
Finish: The finish of this Swiss Mountain Ice Label is long and warm, leaving lingering notes of toasted cereals and candied fruit on the palate. A true sensory voyage that will delight lovers of top-of-the-range whiskies.
Nose: Toffee with a hint of vanilla, oak and barley.
