The production of Evan Williams bourbon has earned it the 'Bottled-in-Bond' label. This label guarantees the quality of the whisky's production, as many adulterated distillates used to circulate on the market. More precisely, it means that the whisky has an alcohol content of 50%, has been aged for at least 4 years and is the product of a season. As the warehouses were locked and monitored by the state, this also enabled precise calculation of the tax to be levied. Made from 78% corn, 12% barley and 10% rye, this bourbon is aged for 4 years in recently burned oak barrels. This is what gives it its lighter, brighter color, which sets it apart from classic bourbon.
Evan Williams Kentucky Straight Bourbon is the second best-selling Kentucky Straight Bourbon in the world, a phenomenon made all the more remarkable by the fact that it comes from a family-run company. Heaven Hill Distilleries Inc. was founded by the Shapira family in 1934, shortly after the end of Prohibition. To this day, the company remains family-owned and operated by the third generation. Even today, completely in the spirit of the man to whom the brand owes its name, the master distillers take care to produce top-quality Kentucky Straight Bourbon, thanks to the raw materials and the maturation process.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak. Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper. Finish: The finish is long and warm, giving way to woody and spicy flavors.
With a mash composed of 100% millet and KOVAL's own distillation technique designed to bring out the true flavor of the grain, KOVAL Millet offers whisky lovers a unique grain expression offering a truly singular drinking experience. Notes of walnut and vanilla define the palate, with a clean finish.
Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes. Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience. Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.
