Nose: Marzipan, honeycomb and smoked molasses tart, with crystalised muscovado sugar, rich chocolate and brandied plum.

Mouth: Raisins, caramelised brown sugar and brandied honeycomb, followed by smoked molasses, plum syrup and rich mocha.

Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.

Mouth: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.

Finish: Resolves with clear intent, offering a pleasingly long and spicy finale.

Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice.
Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port.
Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.

Mouth: Fruity aromas, with a hint of sea air.

Mouth: Dry, medium-bodied and sweet, rich in honey, slightly salty with a slight spicy note.

Finish: Sweet and long-lasting.

Nose: Glendronach Ode to the Valley reveals rich, complex aromas of ripe fruit, caramel, vanilla and oak. Palate: On the palate, this 8-year-old single malt offers a silky texture with notes of dried fruit, honey, cinnamon and nuts. Finish: The finish is long and warm, leaving lingering flavors of candied fruit and spice.

Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.

Nose: Rich with notes of peach and red apples, cinnamon, fudge and honey.

Mouth: Creamy with vanilla, clementine and apricots. The full-bodied side gives way to soft caramel, clove and ginger.

Finish: Remarkably fine, with notes of heather.

Nose: Leather, plums, currants and barley malt followed by burnt oak and notes of cinnamon, green apple and black pepper. Smoke, discreet at first, is lifted by aromas of red fruits, creamy briar porridge and a touch of pipe tobacco.

Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.

Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.