A pleasant, light aperitif malt whisky that opens with a soft, fresh, balanced attack, then dries to a short finish. Doughy and buttery on the palate, this textured single malt whisky presents notes of lemon and pineapple with a slightly aniseed and smoky finish.

N: Clean, peppery and fruity. Specific notes of orange peel, waxy lemon zest, heather and various beers and crystallized exotic fruits. Water enhances the fruity and floral aspects and brings a wonderful freshness.

B: Powerful, brilliantly fruity, spicy and full of yellow plums, lemon peel, honey and pressed wild flowers. Notes of exotic fruit tea and wood spices. Water once again enhances the sweet, fresh qualities.

F: Nice length, on honey, flowers, mead, a touch of wax and notes of dried exotic fruit.

Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.