Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus
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Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper

Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt

Nose: Sherry, creamy caramel with a hint of toffee, notes of candied Seville oranges and freshly cut oak.

Taste: Delicious notes of honey, spicy wood and citrus.

Finish: On Sherry and oak, smoothness and complexity.

Nose: Wonderfully smoky and balanced with sweet, floral aromas, the richness of sea salt and Sherry.

Mouth: Unmistakably Sherry, robust with spicy smoke, floral notes and a hint of licorice and cloves.

Finish: Medium on Sherry, peat and saltiness.

Nose: Oak notes, traces of citrus.

Mouth: Suave, pulpy, intense, hint of peat smoke, candied ginger.

Finish: Long for a blend, clean and woody.

Nose: Caramel and baked pears with a hint of leather.

Mouth: A lovely balance of apricots, spicy oak and vanilla custard.

Finish: Long and warm with a lovely accord of spice and raisins.

Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke.
Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.

Nose: Sherry, fruity, nutty, with chocolate and cinnamon. Fresh green apples, with malty cookies and fine peat notes.

Mouth: berry note followed by Sherry, malty and sweet with well-marked peat, toasted malt aroma.

Finish: long with lovely sherry and peat notes.

Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla.
Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak.
Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.