Nose: Glen Garioch Founder's Reserve reveals aromas of dried fruit, honey and vanilla, with a subtle hint of smoke.
Feel: On the palate, this Highland single malt is smooth and creamy, with notes of ripe fruit, nuts and spices.
Finish: The finish is long and warm, marked by notes of oak and caramel. A balanced, flavorful whisky, to be enjoyed neat or with a few drops of water to release all its complexity.

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit.
Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg.
Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.

Nose: Apple compote, pear candy, oatmeal.

Mouth: Strawberries, violets, toasted marshmallows.

Finish: Typical Lochlea muesli, freshly cut grass.

Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.

Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.

Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.

This Bruichladdich is extremely creamy, maritime and bright. Full of power and peppery, waxy texture, it shows the robustness of Islay whisky without the peat. And it's a true island single malt, evocative and beautifully coastal and mineral.

Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.