Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.

Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.

Finish: Dry finish with sweet spices and oak.

- PX finish

Nose: Intense peat and vanilla. The sweetness of currants, iodine and toasted malt.

Mouth: Full-bodied with a lovely texture, herbaceous then the powerful peat washes over you, salinity, roasted notes, vanilla and fruit.

Finish: Incredibly long with lots of substance and fruit, peat and oak.

Smooth and fruity with caramel, ginger and vanilla cake. Oak notes add a hint of sweet spice.

N: Exotic fruits characteristic of Bowmore are immediately present, followed by a sweet, salty sherry aroma, but also coastal, fresh and full of citrus and mineral qualities. This is followed by an elegant peat smoke.

B: Fruity, peat smoke, saline and coastal attack, citrus and some smoked beer and dried seaweed notes.

F: Very long, smoky, exotic, coastal with citrus notes.