Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.

Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Craigellachie 17 Year Old offers intense aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.

Mouth: On the palate, this single malt reveals notes of baked pears, caramel and sweet spices, followed by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of fruit and wood, with a slight hint of smoke.

Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.

Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.

Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.

Nose : Honeyed biscuits and creamy vanilla latte are joined by candied orange peels and sweet spice.

Palate : Candied citrus, buttery pastry, and runny honey rest upon spicy notes of toasted oak, anise, and clove.

Finish : Those woody spices linger, with clove and cinnamon bark, soft fudge, and a hint of soft smoke in the distance.

Nose: Manuka honey, toasted caramel and smoked cedarwood, with butterscotch, treacle tart and spiced orange peel.

Taste: Heather honey, roasted hazelnuts and baking spices, followed by ginger, mocha and molasses, with smouldering oak, dark chocolate and plum jam.

- Sherry Finish